Menu selection (Back)
Discovery
- € 39
Jardins
d'Epicure - € 75
Lobster
Menu - € 105
A la Carte menu
Cheeseboard and Desserts

OYSTERS N°1 "Perle Blanche" Brittany oysters and rye
toast with lemon confit - €15 for 3 -
STARTERS - 25 €
* Jardins d'Epicure foie gras with aged port, tangy apple sauce and gingerbread
toast.*
*Losbster maki with poached egg, spring salad leaves and chilled creamed
garden peas.*
Langoustine ravioli with green asparagus, served with a shellfish "cappuccino."
Pan-fried lamb sweetbreads with Iberian Culard chorizo, sun-dried tomatoes
and aubergine compote.
FISH - 32 €
Roast monkfish, Provençal vegetable crumble with tarragon and beef juices
with olive oil.
Pan-fried turbot loin with a creamy artichoke risotto and meat juices with
watercress.
MEAT - 30 €
* Pan-fried beef fillet steak, with sautéed seasoned new potatoes and a
foie gras sauce.*
Only for those with a very healthy appetite …
... Rossini-style beef fillet with an Epicurean twist (at an additional
charge of 8 €uros)
Skewered quail fillets roasted with the flavours of Springtime.
Subject to availability and at the price current today Epicurean Lobster Thermidor with trimmings
.