OYSTERS N°1 "Perle Blanche" Brittany oysters and rye toast with lemon confit - €15 for 3 -

STARTERS - 25 €

* Jardins d'Epicure foie gras with aged port, tangy apple sauce and gingerbread toast.*
*Losbster maki with poached egg, spring salad leaves and chilled creamed garden peas.*
Langoustine ravioli with green asparagus, served with a shellfish "cappuccino."
Pan-fried lamb sweetbreads with Iberian Culard chorizo, sun-dried tomatoes and aubergine compote.

FISH - 32 €

Roast monkfish, Provençal vegetable crumble with tarragon and beef juices with olive oil.
Pan-fried turbot loin with a creamy artichoke risotto and meat juices with watercress.

MEAT - 30 €

* Pan-fried beef fillet steak, with sautéed seasoned new potatoes and a foie gras sauce.*
Only for those with a very healthy appetite …
... Rossini-style beef fillet with an Epicurean twist (at an additional charge of 8 €uros)
Skewered quail fillets roasted with the flavours of Springtime.

Subject to availability and at the price current today Epicurean Lobster Thermidor with trimmings

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