LOBSTER MENU

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Lobster knuckle salad with herbs, served with creamed fennel and a shellfish jus vinaigrette

Beechwood-smoked lobster claws with lasagne-style root vegetables

Orange-glazed lobster tail served with thinly sliced fondant turnips

A selection of cheeses

A "surprise" dessert from our pastry cook

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With this extra special menu, we suggest our fine Burgundy wines - Côte de Nuits and Côte de Beaune

Chief advise:


Wine by the glass to drink with your foie gras: - €15 Sauternes Château Haut Bommes 2005 (second vin du château Clos Haut Peyraguey 1er cru classé) Gewurztraminer Schlumberger Grains nobles Cuvée Anne 2000 The first-rate Hungarian Tokay Late Harvest Harslevelu 2005

----See our Drinks List at each table----