Menu selection (Back)


Discovery - € 39
Jardins d'Epicure - € 75
Lobster Menu - € 105
A la Carte menu
Cheeseboard and Desserts

Lobster Menu
The Chef recommends: Wine by the glass to drink with your foie gras: €15

Sauternes Château Haut Bommes 2001 (second vin du château Clos Haut Peyraguey 1er cru classé)

Gewurztraminer Schlumberger Grains nobles Cuvée Anne 2001

Porto Burmester Colheita Matured in wood 1990


LOBSTER MENU



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Lobster with foie gras, carpaccio-style spring vegetables and a langoustine juice vinaigrette.

Lobster risotto with green asparagus.

Roast lobster on a crisp pastry base with sun-dried tomatoes and black olives.

A selection of matured cheeses with mixed spring salad leaves and walnut bread.

A dessert assortment.


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Fine food