The chef de cuisine Olivier Da Silva prepare for you plates that are eaten in three times

By order of arrival at the table, the Chief attaching much importance to its presentations.

By smell, Olivier Da Silva is a master in mixtures harmonious herbs and spices and in the preparation his sauces all very original

For the taste, of course, thanks to a melange subtle flavors as the original is a wonder our Chef.

"Les menus de notre Chef
Olivier Da Silva"
Spring 2010

Discovery Menu - 39 € --- (click here)

Degustation Menu - 75 € -- (click herre)

Lobster Menu - 105 € -- (click herei)

A La Carte Menu --- (click herei)

Cheeses and desserts - (click here)
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