Head chef William Boquelet has prepared dishes for you to enjoy threefold:

They are pleasing to the eyes when they are served, because the Chef gives great importance to presentation.

pleasing to the nose, because William Boquelet is a master at lending herbs and spices and in preparing highly original sauces and pleasing,

pleasing, of course, to the taste buds, thanks to the subtle blends of original flavours marvellously put together by our Chef

Our Chef's menus for
AUTUMN 2007

Discovery - € 39 --- (click here)

Jardins d'Epicure - € 75 -- (click here)

Lobster Menu - € 105 -- (click here)

A la Carte menu --- (click here)

Cheeseboard and Desserts -
(click here)
.