CHEESEBOARD 12 €

A selection of matured cheeses from our Master Cheese Maker.

DESSERTS - 12 €

To avoid a long wait, desserts should be ordered when the main order is taken.

Rum baba "revisited" by Olivier Da Silva, served with a light candied orange cream.
Exotic fruit tiramisu with a passion fruit topping.
Caramel-poached pear with a liquorice parfait and a chocolate and caramel tuile.
Totally chocolate delight: Villa Gracinda and Mangaro soft ganache with a melt-in-the-mouth dacquoise.

All of our chocolate is sourced exclusively from Michel Cluizel.

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Chief advise:


Wine by the glass to drink with your foie gras: - €15 Sauternes Château Haut Bommes 2005 (second vin du château Clos Haut Peyraguey 1er cru classé) Gewurztraminer Schlumberger Grains nobles Cuvée Anne 2000 The first-rate Hungarian Tokay Late Harvest Harslevelu 2005

----See our Drinks List at each table----