CHEESEBOARD - € 12

Matured cheeses with mixed spring salad leaves and walnut bread.

 

DESSERTS - € 12

Molten dark chocolate cake served warm with liquorice ice.
Creamed rice bavarois with vanilla, served with raspberries and sorbet.
A lemon confit biscuit with sweet red berry preserve, a milk shake and forest fruits sorbet.
A thin-crust stewed rhubarb tart with caramel apple ice.
A selection of our sorbets.
A dessert assortment (supplement 5 euros).

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