Chief advise:


Wine by the glass to drink with your foie gras: - €15 Sauternes Château Haut Bommes 2005 (second vin du château Clos Haut Peyraguey 1er cru classé) Gewurztraminer Schlumberger Grains nobles Cuvée Anne 2000

----See our Drinks List at each table----

For €28, select a Starter + Main Course or Main Course + Dessert on weekday lunchtimes only
(Monday to Friday based on the Discovery Menu)

STARTERS

Lightly cooked mackerel fillets with argan oil and lime, served with raw and cooked seasonal vegetables.
OR

Cream of watercress soup with a poached egg and hazelnut crisp.
OR

Trio of wild salmon.

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MAIN COURSES

Stuffed saddle of La Ferme Compote rabbit served with French toast with candied apricots.
OR

Lightly-cooked fillet of wild sea bream with new vegetables and creamed garden peas.
OR

Gurnard roasted in olive oil with saffron fondant potatoes and a fish soup reduction sauce.

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DESSERTS

To avoid a long wait, desserts should be ordered when the main order is taken.

Rum baba with an Epicurean twist, served with a light candied orange cream.
OR

Exotic fruit tiramisu with a passion fruit topping.
OR

Caramel-poached pear with a liquorice parfait and a chocolate and caramel tuile.

Local produce from suppliers in the "Vexin"
Our snails are sourced exclusively from the family-run farm of Mr. Devaux'
Our pigeons are sourced exclusively from the family-run farm at La Nourotte, managed by Mr. Huppe
Our cheeses are matured by our Master Cheese Maker
All of our chocolate is sourced exclusively from Michel Cluizel