STARTERS

Carpaccio-style marinated courgettes and sardines with a piquant tomato sorbet.
OR

Spring beef minestrone with parsley juice dressing.

OR,
as an extra indulgence, a Starter* chosen from the À la Carte menu (at an additional charge of 8 €uros)

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MAIN COURSES

Poached and roasted free-range chicken fillet with slow-cooked vegetables in a langoustine juice vinaigrette.
OR

Lamb confit pastillas with cumin, braised fennel and meat juices with olive oil.
OR

Slivers of cod with garlicky Parmentier potatoes, wild rocket and Parmesan.
OR,

as an extra indulgence, a Main Course* chosen from the À la Carte menu (at an additional charge of 8 €uros)

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DESSERTS

DESSERTS to be chosen from the À la carte menu (no additional charge)