Every weekday lunchtime Les Jardins d'Epicure now proposes a Spring Menu

Weekday lunch menu
1 starter + 1 main course + 1 dessert for € 21

 

STARTER
Authentic cooked beef and potato salad
or
Marinated salmon on toast with crudités

MAIN COURSE
Slow-cooked pork cheeks with carrot confit
or
Pan-fried fillet of whiting and buttered red cabbage with ginger

DESSERT
Crisp apple tart
or
A portion of sugared strawberries